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Hootsla (Egg Bread) Recipe
- 6 large eggs
- 1 cup whole milk
- 1 teaspoon kosher salt
- 6 tablespoons unsalted butter (3/4 stick)
- 1 day-old sweet baguette, sliced into 1-inch cubes (about 8 to 9 cups)
- or maple syrup, for serving
Directions:View on Chow
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