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Hoot-n Holler Baby Back Pork Ribs
- 2 racks baby back pork ribs (about 1-1/2 lbs. per rack)
- 1 (12 ounce) jar mesquite-flavored marinade
- 3 bay leaves
- 1 whole medium onion, peeled
- 1 cup prepared barbecue sauce (mild or spicy)
- 1/2 cup brown sugar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29.7g|
|Saturated Fat 10.9g|
|Total Carbohydrate 57.6g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|