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Hooley's Devil Stuffed Shrimp
- 12 jumbo cooked shrimp, peeled and deveined with tails on
- 1/2 cup crabmeat, flaked
- 1 tablespoon chili sauce
- 1 teaspoon prepared horseradish
- 2 dashes hot pepper sauce (e.g. Tabasco™)
- 2 tablespoons capers, drained
- 1 (3 ounce) package cream cheese, softened
- 1 pinch paprika, for garnish
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 1.7g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|