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Hong Kong Sweet and Sour Pork


Hong Kong Sweet and Sour Pork Recipe

Ingredients:
  • 2 teaspoons light soy sauce
  • 1/8 teaspoon white sugar
  • 2 teaspoons potato starch
  • 1 teaspoon sesame oil
  • ground black pepper to taste
  • 1 pound pork loin, cut into 1-inch cubes
  •  
  • 1 cup water
  • 2 tablespoons white vinegar
  • 1/4 cup ketchup
  • 1/4 cup white sugar
  • 1 pinch salt
  • 2 teaspoons potato starch
  • 1 dash red food coloring
  •  
  • 1 egg, beaten
  • 1 cup potato starch
  • 2 cups peanut oil for frying
  •  
  • 1 green bell pepper, cut into large chunks
  • 2 cayenne peppers, sliced
  • 4 slices canned pineapple, chopped
  • 2 cloves garlic, sliced
  • 2 green onions, sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 588
Total Fat 28g
Saturated Fat 7.4g
Cholesterol 124mg
Sodium 499mg
Total Carbohydrate 59.5g
Dietary Fiber 1.5g
Sugars 25.6g
Protein 25.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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