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Hong Kong Style Egg Tarts


Hong Kong Style Egg Tarts Recipe

Ingredients:
  • 1 cup confectioners' sugar
  • 3 cups all-purpose flour
  • 1 cup butter
  • 1 egg, beaten
  • 1 dash vanilla extract
  •  
  • 2/3 cup white sugar
  • 1 1/2 cups water
  • 9 eggs, beaten
  • 1 dash vanilla extract
  • 1 cup evaporated milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 421
Total Fat 21.4g
Saturated Fat 12g
Cholesterol 223mg
Sodium 190mg
Total Carbohydrate 47.8g
Dietary Fiber 0.8g
Sugars 23.9g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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