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Honey-soaked hot cross buns


Honey-soaked hot cross buns Recipe

Ingredients:
  • 1 package of dry yeast
  • 1/4 cup warm water plus 2 tablespoons of water
  • 3/4 cup of milk
  • cup of butter (one stick)
  • 2 tablespoons of honey, plus more for glazing
  • 1 teaspoon of salt
  • teaspoon of cinnamon
  • teaspoon of nutmeg
  • 3 eggs
  • 2/3 cup raisins or currants
  • 4 cups of flour (plus more if dough is too wet)
Directions:
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