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Honey-roasted sweet potato with red onions
- 750g sweet potatoes , peeled and cut into 4-5cm cubes
- 2 red onions , peeled and cut into thick wedges
- 5 tbsp olive oil
- 1 tsp ground ginger
- 1 tsp ground cumin
- 2 tsp dried chilli flakes
- orange , juiced
- 1 tbsp honey
- a handful of coriander leaves, roughly chopped
- black olives , to serve
Directions:View on BBC Good Food
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