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Honey-roasted duck with creamed cauliflower
- 1.6kg ducks
- 2 sprigs thyme
- 2 bay leaves
- 4 tbsp honey
- 2 bunches watercress
- 1 head cauliflower , broken into small florets
- 2 shallots , finely sliced
- knob of butter
- 4 tbsp double cream
- 6 garlic cloves
- 300ml milk
- vegetable oil , for frying
Directions:View on BBC Good Food
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