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Honey-mustard steamed green medley
- 4 tbsp extra-virgin olive oil
- 1 tsp wholegrain mustard
- tsp honey
- 1 tbsp cider vinegar
- 2 leeks , trimmed and sliced into chunky rings
- 400g green beans , trimmed
- 140g thin-stemmed broccoli , cut into smaller pieces
- 200g fresh or frozen peas
Directions:View on BBC Good Food
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