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Honey-mustard roast chicken with bubble & squeak
- 3 onions , each cut into 6 wedges
- 6 carrots , cut into large chunks
- 1 tbsp olive oil
- 1.6kg whole free-range chicken
- 3 tbsp soft butter
- 1 small pointed or Savoy cabbage , around 200g, finely shredded
- 4 spring onions , sliced
- 500g leftover mashed potatoes
- 1 heaped tbsp Dijon mustard
- 1 tbsp clear honey
Directions:View on BBC Good Food
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