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Honey-mustard parsnip & potato bake
- 800g potatoes like Desire, cut into 2.5cm cubes
- 800g parsnips , cut into 2.5cm cubes
- 85g butter
- 85g plain flour
- 600ml milk
- 2 tbsp wholegrain mustard
- 2 tbsp clear honey
- 2 tbsp white wine vinegar
- 85g fresh white bread , whizzed to crumbs
- 25g grated Parmesan (or vegetarian alternative), grated
Directions:View on BBC Good Food
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