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Honey-mustard parsnip & potato bake


Honey-mustard parsnip & potato bake Recipe

Ingredients:
  • 800g potatoes like Desire, cut into 2.5cm cubes
  • 800g parsnips , cut into 2.5cm cubes
  • 85g butter
  • 85g plain flour
  • 600ml milk
  • 2 tbsp wholegrain mustard
  • 2 tbsp clear honey
  • 2 tbsp white wine vinegar
  • 85g fresh white bread , whizzed to crumbs
  • 25g grated Parmesan (or vegetarian alternative), grated
Directions:
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