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Honeymoon Eggs Benedict

Honeymoon Eggs Benedict Recipe

  • 12 fresh asparagus spears
  • 4 eggs
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon salt
  • 2 large croissants, split
  • 4 slices Canadian-style bacon
  • 1 cup grated Asiago cheese
  • 1/2 cup prepared hollandaise sauce
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 859
Total Fat 60g
Saturated Fat 31.6g
Cholesterol 670mg
Sodium 3302mg
Total Carbohydrate 36.5g
Dietary Fiber 3.7g
Sugars 10g
Protein 44.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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