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Honeymoon Eggs Benedict
- 12 fresh asparagus spears
- 4 eggs
- 1 teaspoon distilled white vinegar
- 1 teaspoon salt
- 2 large croissants, split
- 4 slices Canadian-style bacon
- 1 cup grated Asiago cheese
- 1/2 cup prepared hollandaise sauce
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 60g|
|Saturated Fat 31.6g|
|Total Carbohydrate 36.5g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|