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Honey-glazed quail with Waldorf salad


Honey-glazed quail with Waldorf salad Recipe

Ingredients:
  • 6 quails , spatchcocked
  • 100ml balsamic vinegar
  • 1 tbsp red wine vinegar
  • 3 tbsp clear honey
  • 2 fresh thyme sprigs
  • 2 heads Baby Gem lettuce , separated into leaves
  • 1 apple , finely sliced
  • 2 tbsp chopped toasted walnuts
  • 2 celery sticks, finely diced
  • 1 tbsp freshly chopped chives , plus extra for serving
  • 1 tbsp mayonnaise
Directions:
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