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Honeyed Walnut Tart
- 1 1/2 cups all purpose flour
- 1/4 teaspoon fine sea salt
- 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
- 5 tablespoons (or more) ice water
- 3 cups toasted walnuts, chopped
- 1 1/2 cups (packed) golden brown sugar
- 2 tablespoons finely chopped candied orange peel
- 2 teaspoons finely grated lemon peel
- 1 1/2 teaspoons finely grated orange peel
- 3 large eggs
- 3 tablespoons honey
- 3 tablespoons fresh lemon juice
- 1 tablespoon orange-flower water*
- 1 egg, whisked to blend with 2 teaspoons water (for glaze)
Directions:View on Bon Appetit
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