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Honeyed Carrots and Oranges
- 2 pounds very small carrots, scrubbed; or regular carrotstrimmed, peeled, and cut into thin sticks
- 1 orange, cut into 8 pieces
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons kosher salt and black pepper
Directions:View on Real Simple
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