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Honeyed Beef Stew


Honeyed Beef Stew Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 strips celery, chopped
  • 2 large carrots, peeled and sliced
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons yellow mustard
  • 1/4 cup ketchup
  • 2 cups water
  • salt to taste
  • freshly ground pepper, to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 679
Total Fat 47.7g
Saturated Fat 17.5g
Cholesterol 161mg
Sodium 338mg
Total Carbohydrate 21.8g
Dietary Fiber 2.4g
Sugars 17.6g
Protein 40.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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