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Honeydew, Cantaloupe and Prosciutto Salad


Honeydew, Cantaloupe and Prosciutto Salad Recipe

Ingredients:
  • Vegetable oil cooking spray
  • 2 slices prosciutto, fat trimmed from edges
  • 1 tablespoon 2 percent plain Greek yogurt
  • 1 tablespoon reduced-fat mayonnaise
  • 2 teaspoons honey
  • Zest and juice of 1 lemon
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 ripe honeydew melon, cut into thin strips (with a peeler) or scooped into balls
  • 1/2 ripe cantaloupe, cut into thin strips (with a peeler) or scooped into balls
  • 1/4 cup fresh basil, torn or thinly sliced
Directions:
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