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Honeydew-Cucumber Shake with Cucumber Granita

Honeydew-Cucumber Shake with Cucumber Granita Recipe

  • 2 tablespoons sugar (about 1 ounce/24 grams)
  • 2 tablespoons (about 1 ounce//30 milliliters) water
  • Pinch of salt
  • 1 tablespoon freshly squeezed lime juice
  • 3/4 (about 8 ounces//227 grams) medium cucumber , peeled, seeded, and roughly chopped (about 1 cup)
  • 1/2 (about 1 pound/454 grams) small, ripe honeydew melon , peeled, seeded, and cut into 1 1/2-inch (4 centimeter) chunks (about 3 cups)
  • 6 (about 1 1/2 pints/18 ounces/510 grams) medium scoops vanilla bean or original vanilla ice cream, softened until just melty at the edges
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 278kcal (14%)
Total Fat 11g (17%)
Saturated Fat 7g (34%)
Cholesterol 44mg (15%)
Total Carbohydrate 42g
Dietary Fiber 2g
Sugars 37g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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