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Honeycrisp Apple, Cheddar and Cranberry Turnovers

Honeycrisp Apple, Cheddar and Cranberry Turnovers Recipe

  • 1 egg
  • 1 tablespoon water
  • 1 Honeycrisp apple, peeled and diced
  • 3/4 cup shredded Cheddar cheese
  • 1/3 cup dried cranberries
  • 1/4 cup chopped toasted pecans
  • 1 tablespoon sugar
  • All-purpose flour
  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 361
Total Fat 23.1g
Saturated Fat 7.1g
Cholesterol 38mg
Sodium 374mg
Total Carbohydrate 29.1g
Dietary Fiber 2.6g
Sugars 5.3g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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