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Honeycomb crunchies


Honeycomb crunchies Recipe

Ingredients:
  • 1 tsp bicarbonate of soda
  • 75g/2oz caster sugar
  • 2 tbsp golden syrup
  • flavourless oil (such as vegetable oil
  • 250g/9oz dark or milk chocolate
  • 100g/3oz unsalted butter
  • 2 tbsp golden syrup
  • 150g/5oz digestive biscuits
Directions:
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