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Honey-baked Apricots with Mascarpone

Honey-baked Apricots with Mascarpone Recipe

  • 4 ripe, juicy apricots, halved and pitted
  • 3 tbsp honey
  • 3 tbsp sliced almonds
  • Pinch of ground ginger or cinnamon
  • 2/3 cup mascarpone cheese, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 222kcal (11%)
Total Fat 16g (24%)
Saturated Fat 8g (38%)
Cholesterol 43mg (14%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 18g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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