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Honey yogurt cheesecake


Honey yogurt cheesecake Recipe

Ingredients:
  • 100g amaretti biscuits (or ginger or digestive biscuits)
  • 85g toasted, flaked almonds
  • 85g butter , melted
  • 250ml Greek yogurt
  • 750g mascarpone
  • 2 eggs
  • zest 1 lemon
  • zest 1 orange
  • 250ml honey (orange blossom is particularly good)
  • fresh fruit , to serve
Directions:
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