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Honey saffron Christmas cake


Honey saffron Christmas cake Recipe

Ingredients:
  • 225g butter , softened, plus extra for greasing
  • 2 tbsp brandy
  • pinch saffron (about 14tsp strands)
  • 225g golden caster sugar
  • 4 eggs
  • 225g plain flour
  • 50g ground almonds
  • 1 tsp baking powder
  • 300g raisins
  • 300g sultanas
  • 100g natural-coloured glac cherries , halved
  • 85g mixed peel
  • 50g whole blanched almonds , roughly chopped
  • 50g whole blanched hazelnuts , roughly chopped
  • 50g walnuts pieces
  • 3 tbsp brandy
  • 2 tbsp honey
Directions:
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