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Honey mustard lamb with crushed potatoes


Honey mustard lamb with crushed potatoes Recipe

Ingredients:
  • 2 tbsp wholegrain mustard
  • 1 tsp red wine vinegar
  • 2 tbsp clear honey
  • 2 lamb leg steaks, fat trimmed
  • 50g fresh breadcrumbs
  • zest 1 lemon
  • 1 tbsp olive oil
  • 200g new potatoes , cubed
  • bunch Tenderstem or purple-sprouting broccoli , cut into pieces
Directions:
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