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Honey mustard chicken pot with parsnips


Honey mustard chicken pot with parsnips Recipe

Ingredients:
  • 1 tbsp olive oil
  • 8 bone-in chicken thighs , skin removed
  • 2 onions , finely chopped
  • 350g parsnips , cut into sticks
  • 300ml vegetable stock
  • 2 tbsp wholegrain mustard
  • 2 tbsp clear honey
  • few thyme sprigs
  • flat-leaf parsley , to serve (optional)
Directions:
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