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Honey, mustard & crme frache baked chicken
- 4 tbsp crme frache
- 2 tbsp grainy mustard
- 2 garlic cloves , crushed
- 150ml chicken stock
- 8 skin-on chicken drumsticks and thighs
- 500g baby potatoes
- 200g green beans
- 2 tbsp clear honey
- small bunch tarragon , roughly chopped
Directions:View on BBC Good Food
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