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Honey muesli with raspberries & hazelnuts
- 225g porridge oats , jumbo ones give a good texture
- 125ml freshly squeezed orange juice
- 225ml natural yogurt , can be low fat
- 3 tbsp clear honey
- finely grated zest of 1 lemon
- 2 red or pink dessert apples
- 2x 125g punnets raspberries
- 50g hazelnuts in their skins, lightly toasted and coarsely chopped
- single cream , to serve (optional)
Directions:View on BBC Good Food
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