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Honey mousse with port jelly and fresh raspberries


Honey mousse with port jelly and fresh raspberries Recipe

Ingredients:
  • 320ml/11fl oz milk
  • 4 free-range eggs
  • 100g/3oz caster sugar
  • 60g/2oz honey
  • 2 leaves gelatine
  • 250ml/9fl oz double cream
  • 90g/3oz sugar
  • 90ml/3fl oz port
  • 2 leaves gelatine
  • fresh figs, sliced into quarters
Directions:
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Rank

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