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Honey cake with honeyed almond crunch

Honey cake with honeyed almond crunch Recipe

  • 175g slightly salted butter , softened, plus extra for greasing
  • 85g clear honey (I used blossom honey), plus 4 tbsp for drizzling and extra to serve
  • 85g caster sugar
  • 85g ground almonds
  • 200g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 100ml natural yogurt
  • 2 large eggs , one separated, plus 1 extra egg white
  • 85g flaked almonds
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