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Honey and Yogurt Panna Cotta

Honey and Yogurt Panna Cotta Recipe

  • 32-ounce container of plain whole milk yogurt
  • 1 cup (8 ounces) creme fraiche
  • 1/4 cup honey
  • 1 tablespoon unflavored gelatin
  • 2/3 cup whole milk
  • 2/3 cup cream
  • 3/4 cup sugar
  • Pinch of salt
  • 3 egg whites
  • Unmolded: Twelve 3- to 5-ounce ramekins or eighteen 2-ounce disposable ketchup or salad dressing cups
  • Molded: 10 to 12 small bowl or glasses or a large decorative serving dish that can hold 36 ounces of custard
  • 18-inch-square piece of cheesecloth or a thin dishtowel
  • Fine-mesh strainer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 216kcal (11%)
Total Fat 12g (18%)
Saturated Fat 7g (36%)
Cholesterol 40mg (13%)
Total Carbohydrate 24g
Dietary Fiber 0g
Sugars 24g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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