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Honey and Thyme Ice Cream with Candied Thyme
- 2 cups heavy whipping cream
- 1 cup whole milk
- 15 large fresh thyme sprigs
- 8 (2 x 1/2-inch) strips lemon peel (yellow part only)
- 2 large eggs
- 1/4 cup sugar
- 1/2 cup honey
- 1/4 teaspoon vanilla extract
- 1 large egg white
- 10 large fresh thyme sprigs
Directions:View on Bon Appetit
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