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Honey and Rosemary Sweet Potatoes
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 3 large sweet potatoes, peeled and cut in 1-inch cubes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 0.7g|
|Total Carbohydrate 57.7g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|