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Honey and Apricot Glazed Duck


Honey and Apricot Glazed Duck Recipe

Ingredients:
  • 4- to 5-pound duck
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic salt
  • ½ teaspoon grated lemon zest
  • 2 teaspoons cornstarch
  • 1/3 cup apricot preserves
  • 1 tablespoon gluten-free soy sauce
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 129kcal (6%)
Total Fat 2g (3%)
Saturated Fat 1g (3%)
Cholesterol 37mg (12%)
Total Carbohydrate 18g
Dietary Fiber 0g
Sugars 14g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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