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Honey and Allspice Brine
- 8 cups hot water
- 2/3 cup (3 ounces or 85 grams) Diamon Crystal brand kosher salt
- 1 cup honey
- 6 whole cloves
- 1 teaspoon black peppercorns, crushed (see Notes)
- 2 teaspoons whole allspice berries, crushed (see Notes)
- 2 bay leaves
- 4 sprigs fresh thyme
- 4 cups ice water
Directions:View on Cookstr
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