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Honey & black pepper partridge with roasted squash


Honey & black pepper partridge with roasted squash Recipe

Ingredients:
  • 4 oven-ready partridge
  • olive oil
  • 250ml dry cider
  • 2 tbsp clear honey
  • 200ml chicken stock
  • 1 butternut squash , peeled and cut into 2.5cm chunks
  • few thyme sprigs, leaves stripped
Directions:
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Rank

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