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Honey Whole Wheat Sunflower Bread


Honey Whole Wheat Sunflower Bread Recipe

Ingredients:
  • 1½ cups  (375 mL) milk
  • 1½ tbsp (22 mL) unsalted butter
  • 2 tbsp (25 mL) liquid honey
  • 2 cups (500 mL) all purpose flour, divided (approx.)
  • 2 cups (500 mL) whole wheat flour
  • 1 package (¼ oz/8 g) quick-rising (instant) dry yeast
  • 1 tsp (5 mL) salt
  • ½ cup (125 mL) roasted unsalted sunflower seeds
  • Instant-read thermometer
  • Baking sheet, lined with parchment paper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1313kcal (66%)
Total Fat 34g (53%)
Saturated Fat 11g (56%)
Cholesterol 41mg (14%)
Total Carbohydrate 218g
Dietary Fiber 23g
Sugars 29g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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