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Honey Whole Wheat Challah

Honey Whole Wheat Challah Recipe

  • 2 teaspoons active dry yeast
  • 2 1/8 cups warm water (110 degrees F/45 degrees C)
  • 1 cup bread flour
  • 1/3 cup vegetable oil
  • 1/3 cup honey, or more to taste
  • 3 eggs
  • 2 teaspoons salt
  • 2 cups bread flour, or more if needed
  • 3 cups whole wheat flour, or more if needed
  • 1 egg
  • 1 teaspoon water
  • 1/4 cup sesame seeds
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 234
Total Fat 6.9g
Saturated Fat 1.2g
Cholesterol 47mg
Sodium 277mg
Total Carbohydrate 37g
Dietary Fiber 3.3g
Sugars 5.4g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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