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Honey Whole Wheat Bread

Honey Whole Wheat Bread Recipe

  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 3 tablespoons honey
  • 1/3 teaspoon salt
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups bread flour
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 180
Total Fat 3.5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 79mg
Total Carbohydrate 33.4g
Dietary Fiber 2.8g
Sugars 5.3g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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