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Honey Wheat Sandwich Rolls
- 1 1/4 cups warm milk
- 1 egg, beaten
- 2 tablespoons butter, softened
- 1/4 cup honey
- 3/4 teaspoon salt
- 2 3/4 cups bread flour
- 1 cup whole wheat flour
- 1 1/4 teaspoons bread machine yeast
- 2 tablespoons butter, melted
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 2.6g|
|Total Carbohydrate 31.9g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|