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Honey Wheat Muffins

Honey Wheat Muffins Recipe

  • 1 1/2 cups buttermilk
  • 1 cup rolled oats
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 154
Total Fat 4.8g
Saturated Fat 0.9g
Cholesterol 2mg
Sodium 246mg
Total Carbohydrate 24.4g
Dietary Fiber 2.9g
Sugars 6.7g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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