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Honey Wheat Cookies
- 1/2 cup butter or margarine, softened
- 1/2 cup natural peanut butter
- 1/2 cup honey
- 1 egg
- 1 tablespoon vanilla extract
- 1 cup sifted whole wheat flour
- 1/2 cup dry milk powder
- 1/2 cup wheat bran
- 1 teaspoon baking soda
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 1.7g|
|Total Carbohydrate 6.3g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|