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Honey Wheat Cake with Cream Cheese Icing - Home - Pastry Affair
- Honey Wheat Pound Cake
- 1/2 cup (1 stick) butter, room temperature
- 1 cup granulated sugar
- 1/2 cup honey
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups whole wheat flour
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
Directions:View on Pastry Affair
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