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Honey Wheat Bread III

Honey Wheat Bread III Recipe

  • 3/4 cup warm water
  • 1 (.25 ounce) package active dry yeast
  • 3/4 cup warm milk
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 2 cups whole wheat flour
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 162
Total Fat 2.6g
Saturated Fat 0.5g
Cholesterol < 1mg
Sodium 162mg
Total Carbohydrate 30.6g
Dietary Fiber 2.6g
Sugars 3g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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