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Honey Wheat Bread II

Honey Wheat Bread II Recipe

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 cups whole wheat flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1/3 cup honey
  • 1/3 cup vegetable oil
  • 5 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 171
Total Fat 3.5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 98mg
Total Carbohydrate 31.2g
Dietary Fiber 2g
Sugars 4g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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