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- 2/3 cup liquid sourdough starter
- 1/2 cup water
- 1 tablespoon vegetable oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 cup high protein wheat flour
- 2 cups bread flour
- 1 teaspoon active dry yeast
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 0.3g|
|Cholesterol < 1mg|
|Total Carbohydrate 33.1g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|