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Honey Skirt Steak Appetizer with Horsey Sauce
- 1 (1/2 pound) trimmed beef skirt steak
- 2 teaspoons salt, divided
- 1 teaspoon ground black pepper, divided
- 2 tablespoons honey, or to taste - divided
- 2 tablespoons prepared horseradish
- 2 tablespoons mayonnaise
- 1/2 teaspoon Worcestershire sauce
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 1.4g|
|Total Carbohydrate 8.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|