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Honey Rosemary Carrots
- 4 large carrots, peeled and cut diagonally into 1/4-inch slices
- 1/4 cup water
- 2 tablespoons butter
- 1/4 cup honey
- 1 sprig fresh rosemary, leaves stripped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 3.7g|
|Total Carbohydrate 24.4g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|