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Honey Roast Pears


Honey Roast Pears Recipe

Ingredients:
  • 100g honey
  • 1 orange and 1 lemon, juice and thinly peeled rind
  • 1 vanilla bean, split and seeds scraped
  • 4 South African Forelle pears, unpeeled, halved, cores removed
  • 2 tsp orange-blossom water, or to taste
  • Serve with: Thick Plain Yoghurt and Chopped Pistachios
Directions:
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Rank

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