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Honey Pork with Peppers

Honey Pork with Peppers Recipe

  • 1 1/2 pounds boneless pork loin, cut into 1 inch cubes
  • 2 tablespoons vegetable oil
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 cup water
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 1 onion, cut into wedges
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 430
Total Fat 22.3g
Saturated Fat 6.5g
Cholesterol 83mg
Sodium 994mg
Total Carbohydrate 28g
Dietary Fiber 1.9g
Sugars 20.7g
Protein 29.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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