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Honey Poached Pears with Crme Frache
- 1 cup honey
- 5 whole star anise
- 2 tablespoons fresh lemon juice
- Pinch of fine sea salt
- 6 medium firm but ripe pears (about 2 1/2 pounds), peeled, quartered, cored
- 1/2 cup crme frache or sour cream
Directions:View on Epicurious
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